Thursday, October 26, 2006

CHILI-IN' AT WENDY'S.

mmmm... seriously - what the hell is this?

SBTG's got guts. probably literally, in the cup.

Not quite sure what the fuss is all about, but seems like Wendy's chili has a lot of fans. Mark (SBTG) was craving it since the minute he landed (no Wendy's in Singapore), and it was the only place he wanted go for brunch the day after the Dunk launch...

No one else at the table would take him up on his attempts to make us try some (we're smart enough to be wary of anything made of random, unrecognizable substances in Jakarta), but 707 crew have been telling me since that it's got a loyal local following...